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Contact Information
To learn more about the Wisconsin Dairy Artisan Network, or for information on becoming an artisan cheesemaker, contact Norm Monsen at the Wisconsin Department of Agriculture, Trade and Consumer Protection.
Norm Monsen
DATCP – Division of Agricultural Development
2811 Agriculture Drive
PO Box 8911
Madison , WI 53708-8911
Phone: 608-224-5135
Fax: 608-224-5111
Email: norm.monsen@datcp.state.wi.us
To learn more about specific farmstead or artisan dairy producers, contact the producers directly. Their contact information is found by clicking here.
