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Food Safety Study Guides

Training Material Study Guides

BULK MILK WEIGHER AND SAMPLER

Bulk Milk Haulers Training Manual, ATCP 82

Chapter 98.146 excerpt

BUTTERMAKER

ATCP 69, ATCP 60, ATCP 80

Chapter 97.17 excerpt

BUTTER GRADER

ATCP 85, ATCP 80

Chapter 97.175 excerpt

CHEESEMAKER

ATCP 69, ATCP 60, ATCP 80

Chapter 97.17 excerpt

CHEESE GRADER

ATCP 81, ATCP 80

Chapter 97.175 excerpt

MILK QUALITY STANDARDS

ATCP 60, ATCP 80

Chapter 98.145 excerpt
Dairy Farm standards, with subchapters to include:
Definitions
License and Permit Requirements/Fees
Dairy Farm Standards
Milk Quality Standards, Examination of Milk from Dairy Farms
Inspection and Enforcement

SANITARY STANDARDS AND ACCEPTED PRACTICES
The following standards and practices establish criteria for the sanitary construction and operation of dairy handling and processing equipment.

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