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State and National Organizations
American Cheese Society
American Dairy Goat Association
Artisanal Cheese Center
California Milk Advisory Board
Cheese Diaries
Dairy Business Innovation Center
I Love Cheese
Maine Cheese Guilde
New England Cheese
New York State Farmstead and Artisan Cheese Makers Guild
Northeast Organic Dairy Producers Alliance
Vermont Cheese Council
Wisconsin Center for Dairy Research
Wisconsin Cheese Makers Association
Wisconsin Farm Bureau Federation
Wisconsin Milk Marketing Board
Wisconsin Specialty Cheese Institute

Specialty Food Shops and Education Centers
Artisanal Cheese Center (NY)
Bedford Cheese Shop (NY)
Beecher ’s Handmade Cheese (WA)
Cowgirl Creamery (CA)
Fair Oaks Farms (IN)
Fox and Obel (IL)
Larry’s Market (WI)
Mozzarella Company (TX)
Murray ’s Cheese (NY)
Neal’s Yard Dairy (UK)
Surdyk’s (MN)
West Point Market (OH)
Zingerman’s (MI)

Academic Programs and Research Agencies
Babcock Institute at University of Wisconsin-Madison: WI Dairy Artisan Research
California Polytech Institute
University of Wisconsin-Madison
Vermont Institute for Artisan Cheese
Washington State University
Wisconsin Center for Dairy Research

Trade Journals and News Groups
Ag Innovation News
ATTRA (Appropriate Transfer of Technology to Rural Areas)
Cheese Market News
Creamline, newsletter for small-scale dairy producers, contact Vicki Dunaway at ladybug@swva.net
Dairy Foods
Dairy Goat Journal
Dairy Herd Management
Goat Farmer (NZ)
GrassWorks
Hometown Creamery Revival News
Small Dairy (information about on-farm and artisan dairy processing)
Understanding Dairy Markets
The Cheese Reporter
Wisconsin Center for Dairy Research Pipeline Newsletter