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Producers - General Information

grazing cowsAre you milking cows, sheep or goats and looking for options to add value to your milk? Or are you currently making a dairy product, but would like to increase your production or develop a signature flavor? Perhaps you have never milked an animal or made a dairy product, but are now interested in learning how. This site offers support and assistance to you – whether you are a future, past or current dairy artisan. Welcome.

Cheese Blog
Don't miss a new interactive opportunity for Wisconsin dairy artisans, buyers, consumers and the media to get the inside scoop on what's new in the dairy artisan world -- the Cheese Underground blog. Read about one writer's experiences with new artisan products crafted by current and the next generation of Wisconsin dairy artisans. Visit it here: http://cheeseunderground.blogspot.com/